It was perfect timing; I moved to Syracuse, and so did the Mets.
They had been looking for a new location for the their top farm club for what seemed like ages, trying to get out of the far-off Las Vegas market. Then an opportunity opened up in Syracuse, and the Mets jumped at it.
Initially, I was suspicious. Continue reading “Some thoughts on the Syracuse Mets”
Food and minor league baseball have always had a connection. After all, a good concession stand is a great way to draw people out to the ballpark when rosters keep changing and any players doing really well could be promoted at any time. So, in order to generate interest, create excitement, and instill a sense of local pride, many teams have started changing their names for a game or two to honor a local food. Continue reading “Farm to Fork: A Short History of Food-based Minor League Baseball Team Names”
